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Unit 2 58 Tarlton Cres, Perth Airport WA 6105

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Industrial/Warehouse
Added 1 day ago
Unit 2 58 Tarlton Cres, Perth Airport WA 6105

High Clearance Warehouse & Cold Storage Facility

Highlights

  • GLA 1,013 sqm*
  • Chiller and ambient storage
  • Ready-to-go setup

Savills are pleased to exclusively present to the market Unit 2, 58 Tarlton Crescent, Perth Airport for lease.

Offering a fully functional temperature-controlled facility within the sought after Perth Airport precinct, the property provides a rare option for occupiers seeking a ready-to-work setup and minimal downtime.

Key features include:
- Total building area: 1,013 sqm*
- Main Chiller: 241sqm*
- Chiller 1: 57sqm*
- Chiller 2: 57sqm*
- Ambient room: 57sqm*
- Fresh produce preparation: 36 sqm*
- Staging area: 347sqm*
- Office & amenities: 148sqm*
- Clear span warehouse with minimum truss height of 10.4m*
- On-grade roller door access
- Ample on-site car parking

Unit 2, 58 Tarlton Crescent represents a rare chance to secure a fitted cold storage facility within Perth’s premier logistics precinct. With significant existing temperature-controlled infrastructure, high-clearance warehousing and quick access to Perth’s major arterial routes, the property is ideally suited to cold chain, food-grade and distribution operators seeking a functional and well-located facility.

For further information or to arrange an inspection of this opportunity, please contact the exclusive leasing agents below.

*Approximate

Property features

  • Floor area 1,013m2
  • Whole or part building Whole

Property snapshot by reiwa.com

This commercial property at Unit 2 58 Tarlton Cres, Perth Airport is listed for lease by Matthew Hopkins and Alex Yeo at Savills (WA) Pty Ltd.

It has been described by the agent as ‘High Clearance Warehouse & Cold Storage Facility’.

If you would like to get in touch with Matthew Hopkins or Alex Yeo regarding Unit 2 58 Tarlton Cres, Perth Airport, please call Matthew on 0410 724 972 or call Alex on 0490 675 832, or contact the agent via email.

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