Food/Hospitality - Fully Under Managment - Strong Profits - 5 Days Per Week

Key Points;

Managment in place

5 Days Per Week

Nights Only

Secure lease with options until 2033

Fully Licensed

Recently Refurbished

Turning over 2 million -- Netting $225,000

A seamlessly run operation, providing the current owners with significant profits for the last 18 months that the business has been operational. The restaurant is open 5 evenings per week for the dinner service, offering excellent work life balance to the new owner & current staff. With highly capable staff, management team, and glowing reviews and reputation this hospitality venue is a rare find.

For More information contact Justin Osborn & Gary Murphy