3 of 5/2/1-5 Grange Drive, Cooloongup WA 6168

Available immediately: 4 of 5 2/1-5 Grange Drive & 3 of 5 2/1-5 Grange Drive Cooloongup.

Ready-to-go food premises, fantastic opportunity with convenience-driven foot traffic

Positioned prominently on the busy intersection of Grange Drive and Ennis Avenue, Cooloongup.

This compact catering outlet presents an exciting opportunity for a local food operator to establish or expand a takeaway business in a convenient, high-traffic location.

Located within a busy food court environment and surrounded by established complementary businesses, the opportunity is particularly well suited to an operator looking for a food concept with strong takeaway and delivery potential.

CAPITALISE ON EVERYDAY CONVENIENCE TRAFFIC

Bring your food idea to life in a location designed around everyday convenience. One of the standout features of this location is its proximity to IGA and Thirsty Camel, creating a steady stream of convenience-driven customers moving through the centre.

The site is ideally positioned en-route between Rockingham Hospital, Rockingham Train Station and the local golf club, the property benefits from exposure to regular local traffic travelling between key community, transport, employment and recreational destinations.

This strategic location provides an opportunity to capture passing trade from commuters, hospital staff and visitors, local residents, golfers and the broader surrounding community, supporting strong potential for a convenient food and takeaway offering. The location provides an excellent opportunity to capture impulse purchases and repeat local trade.

The existing food court mix also provides an opportunity to introduce a complementary food offering without directly competing with the established operators, currently including:

• Indian cuisine
• Bubble tea
• Coffee

WHAT COULD WORK HERE?

The existing food offering creates plenty of scope for an operator to introduce a different, delivery-friendly concept.
Potential options could include:

• Burgers, wraps and grilled food
• Pizza and focaccia
• Japanese cuisine, including sushi, donburi or ramen
• Korean-inspired food
• Mexican cuisine, including tacos and burritos
• Vietnamese cuisine
• Lebanese, Turkish or Mediterranean food
• Fish and chips or seafood
• Chicken-focused concepts
• Salads, healthy bowls and fresh food
• Sandwiches, toasties and deli-style offerings
• Bakery or savoury pastry concepts
• Dessert, gelato or specialty sweets
• Other distinctive takeaway and quick-service food concepts

DELIVERY POTENTIAL

For an operator wanting to build a modern takeaway business, the location also lends itself to the Uber Eats and online delivery market.

A compact kitchen can potentially service both the passing trade and delivery orders, providing multiple revenue streams from a relatively small footprint.

The opportunity could suit an existing food business looking for a satellite location, a local operator wanting to establish their first premises, or an entrepreneur looking to develop a focused takeaway concept without the overheads associated with a large restaurant.

With an established food court environment, complementary neighbouring businesses, strong convenience-driven traffic and the potential to service both walk-in and delivery customers, this is an opportunity worth exploring for an operator with the right concept.

KICTHEN FACILITIES & FIT OUT

The tenancy is equipped with a functional commercial kitchen setup, providing an excellent foundation for an incoming food operator and reducing the need for significant upfront fit-out.

Kitchen facilities include:

• Commercial deep fryers
• Double refrigeration units
• Fully serviced stainless-steel sink and wash-up area
• Gas hob
• Commercial extraction fans
• Full serviced Point-of-sale desk with timber-style benchtop

The tenancy features a clean, neutral interior with white tiled finishes and a contemporary, understated design, providing a versatile base for an incoming tenant to personalise the space through their own branding, décor, signage and merchandising.

The existing fit-out is well suited to a range of food concepts and provides the flexibility for an operator to create a distinctive customer-facing environment while benefiting from the established kitchen infrastructure.


For further information on this opportunity or to arrange an inspection, contact Rowade Hilwa on 0450 019 692